For my regular readers, this is just a heads-up to say that I’m this week’s travel interview over at Sharing Travel Experiences. Andy Hayes had great questions about first-time travel to China, my favorite Chinese foods and more, so I encourage you to head over there and check it out.
China: It's more than just the Great Wall.
If you’ve come to To China… and Beyond! from Sharing Travel Experiences, welcome! I’ve got more than a year of posts for you to explore, plus extensive travel guides to destinations all over China. You might want to start with some of my most popular posts:
- Shangri-La: No Longer a Figure of Speech
- Two Days in Dehang
- Snapshots from Train 23 (Beijing to Ulaanbaatar)
- One Month in China: An Itinerary
- How to Visit Japan on a Budget
If you’re curious about the Chinese and Asian travel experiences I mentioned in the interview, you can find more info here:
- Dragon’s Backbone Rice Terraces, Guangxi Province
- Labrang Monastery, Xiahe, Gansu Province
- Overnight Trains (and other Chinese railway tips)
- Malaysia’s Kopitiam
- Fatehpur Sikri, India’s Ghost Capital
And to stay on top of my latest adventures, subscribe to my RSS feed and follow @chinaandbeyond on Twitter!
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