China, once more

I’m back in China now, having swapped kuai for the last few ringgits in my wallet and registered my return with the Public Security Bureau. I certainly wish I were still in Malaysia, a country that I loved. In the days to come, look out for stories of my new Malaysian crushes: double-fried pork, rainbow-colored fish spotted while snorkeling, and, best of all, kopi (sweet, strong coffee with an added dash of condensed milk).

Related posts:

1. Malaysia’s Kopitiam
2. Coffee in the Jelly, Jelly in Your Coffee
3. Snapshot: Pulau Perhentian Besar at Sunset
4. A Tainan Feast (Or Two… Or Three)
5. Top 5 Foods of Western China